Home Countries Surrey University PhD Scholarships in FoodBioSystems DTP in UK

Surrey University PhD Scholarships in FoodBioSystems DTP in UK

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The studentships are predominantly open to students with established UK residency. Although international students (including EU countries) can apply, due to funding rules no more than 30% of the projects can be allocated to international students.

Are you passionate about studying and acquiring comprehensive knowledge and technical expertise in food systems and biological processes? The University of Surrey is seeking enthusiastic candidates to apply for the FoodBioSystems DTP International PhD Studentships for the academic year 2022-2023.

While these scholarships are primarily intended for students with established UK residency, international students can also apply. A total of 24 outstanding applications will be evaluated for the scholarship, which includes financial support amounting to a stipend of up to £15,609 per year and £4,500 per year for additional support.

Application Deadline: The last date to apply for the scholarship is 27 January 2022

Scholarship details

Maximum number of award

  • 36

University or Organization

Faculty

  • FoodBioSystems Doctoral Training Partnership (DTP)

Course Level/type

  • PhD

Application mode:

  • Online

Citizenship

  • UK residency. Although international students (including EU countries) can apply

Scholarship base

  • Merit-Based

Award to be taken in

Eligibility

Eligible Countries:
UK residency. Although international students (including EU countries) can applyEligible courses
FoodBioSystems DTP

Eligibility criteria

This research project is ideal for a student holding a degree in food science and nutrition, who possesses a strong desire to acquire new laboratory and clinical skills. The successful candidate should have prior laboratory experience in food science.

This scholarship opportunity is open to both UK and international students.

IELTS requirements: Applicants are typically expected to achieve a minimum score of 6.5 or higher (or equivalent), with no less than 6.0 in each individual category, in an IELTS Academic test taken within the past two years.

Value

The selected candidates will be provided a tax-free stipend and support for tuition fees at the standard UK rate, i.e. a minimum of £15,609 per year and £4500 per year respectively.

Application process

Initial applications must be made online via the FoodBioSystems online application system, which will open on 6 January 2022. To apply for the studentship, candidates must use the FoodBioSystems portal’s online application system.
Supporting Documents: Applicants are required to submit the following documents to the university:

  • Scanned copies of signed/stamped qualifications (certificates or transcripts)
  • A copy of their passport
  • A personal statement
  • A research proposal
  • Contact information for two referees
    Admission Requirements: Candidates should possess a degree in food science and nutrition, displaying a strong interest in acquiring new laboratory and clinical skills.
    Language Requirement: Applicants must demonstrate proficiency in English with an IELTS score of 6.5 or higher (or equivalent), including a minimum of 6.0 in each individual category, based on an IELTS Academic test taken within the last two years

 

Click Here to Apply

 

Enquiries

Denise Robertson
32 PG 00
Telephone: +44 (0)1483 686407
E-mail: M.Robertson@surrey.ac.uk

To learn more Visit the Official Webpage

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